Lycopene and fish oil are two substances known for their beneficial properties. The first one, a carotene contained in red fruits such as tomatoes, has been shown to lower the risk of developing digestive track cancers. The second one possesses anti-inflammatory properties thanks to its high content in polyunsaturated fatty acids, such as eicopentaenoic and docosahexaenoic acids
read all at
http://www.chemistryviews.org/details/news/2720971/It_Takes_Two_to_a_Healthy_Colon.html
Fish oil supplements could help reduce the risk for type 2 diabetes, new research suggests.
The supplements, also known as omega-3 fatty acids, increase levels of a hormone called adiponectin that’s linked to insulin sensitivity, Harvard researchers found. Higher levels of this hormone in the bloodstream have also been linked to a lower risk for heart disease.
read all at
Fish oils may take the brakes off the detrimental effects of some of the processes triggered in the brain by high-fat diets
read all at
http://newdrugapprovals.wordpress.com/2013/05/23/fish-oil-may-stall-effects-of-junk-food-on-brain/
